Cheddar
The go-to melt master for grilled cheese greatness!
Mozzarella
The gooey glue holding every pizza together!
Parmesan
A salty snowfall over your spaghetti dreams!
Swiss
The hole-y hero of your ham sandwich!
Brie
Soft, buttery, and always the star of the cheese board!
American
The flawless melt you love on almost every burger!
Feta
Greek sunshine crumbled over your best salads!
Provolone
The smokey deli slice that means business!
Cream Cheese
Bagels, your soulmate has arrived!
Gouda
It's so "
Gruyère
Melty perfection for fondue and French onion soup!
Manchego
Spain's nutty, firm, tapas-time favourite!
Halloumi
The cheese that sizzles but never melts away!
Fontina
For when the grilled cheese just isn't fancy enough!
Cotija
The salty sprinkle that makes Mexican street corn sing!
Paneer
The curry-proof cheese that stays strong under heat!
Taleggio
Funky aroma, creamy heart; Italy's best-kept secret!
Burrata
Mozzarella's dreamy, cream-filled alter ego!
Wensleydale
Crumbly British charm, often paired with cranberries!
Stilton
Blue-veined elegance, built for port and pears!
Comtè
Nutty alpine beauty aged to caramel perfection!
Époisses de Bourgogne
Smells like chaos, tastes like heaven!
Morbier
Cheese with a mysterious midnight ash stripe!
Raclette
Melt, scrape, repeat: the ultimate cozy cheese ritual!
Tomme de Savoie
Rustic, earthy, and perfectly French countryside!
Ossau-Iraty
Buttery Basque cheese made for red wine!
Humboldt Fog
Misty goat cheese masterpiece from California!
Langres
Champaagne's creamy, orange-rinded French partner in crime!
Robiola
Soft, oozy Italian magic for crusty bread!
Saint-Nectaire
Smooth, earthy, and made for lazy Sundays!
Casu Marzu
Sardinian outlaw cheese, wriggly and wild!
Milbenkäse
German cheese aged by mites! (Yes, really.)
Yak
Chewy mountain fuel for Himalayan hikers!
Pule
Donkey milk luxury that costs more than your vacation!
Caciotta al Tartufo
Truffle-studded decadence on toast!
Cabrales
Cave-aged Spanish blue with a rebellious streak!
Brocciu
Corsican whey wonder, light as a Mediterranean breeze!
Graviera
Greek cheese that turns gold and nutty when grilled!
Olavidia
Spanish charcoal-lined beauty that conquered the world in 2021!
Banon
French cheese wrapped in leaves, tasting like autumn forest air!